Fresh Organic Garlic With Medicinal Benefits

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Garlic is a fundamental ingredient in many cuisines worldwide. Here are some interesting facts and uses. Culinary uses: garlic adds depth and flavor to various dishes, from sauces to stir-fries. Medicinal properties: garlic has antibacterial, antiviral, and antifungal properties, making it a popular ingredient in traditional medicine. Health benefits: garlic may help lower cholesterol and blood pressure. Garlic's antimicrobial properties can help boost the immune system. Garlic contains antioxidants that may help protect against cell damage. Types: softneck garlic is commonly found in supermarkets and is easy to grow and store. Hardneck garlic is known for its stronger flavor and larger cloves. Growing: garlic is relatively easy to grow, requiring well-drained soil and moderate climates.

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