Indian Garlic For Export

产品详情

Indian garlic stands out for its potent aroma and pungent taste, making it a staple in the diverse palette of Indian cuisine. Characterized by its small to medium cloves and a distinctive white or pinkish color, this variety is renowned for its culinary versatility and health benefits. Rich in vitamins, minerals, and medicinal properties, Indian garlic is a key ingredient in dishes across India, enhancing flavours and offering nutritional advantages.

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