ISO 22000
EG-FMS-0313

Dried garlic is a dehydrated form of fresh garlic, often used as a seasoning or flavor enhancer in cooking. It retains much of garlic's strong, pungent flavor and aroma, making it a convenient and long-lasting alternative to fresh garlic in dishes like soups, stews, sauces, and spice blends. It’s ideal for when fresh garlic isn’t available, offering easy storage and a longer shelf life.
ISO 22000
EG-FMS-0313
ISO 9001
EG-QMS-2711
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