Fenugreek Seeds And Leaves Natural Spice Culinary Use Indian Subcontinent Traditional Ingredient

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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

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