Black Beans Type - Dry, Clean, and Ready for Cooking

Black beans type. Product description: Dry and clean grains of black beans (Phaseolus vulgaris L.), classified as uniform black color, shiny polish, whole grains and absence of significant defects. Product ready for cooking, with excellent yield and characteristic flavor. Composition (ingredients): Black beans (100). Commercial classification: According to IN n 39/2020 MAP. Microbiological characteristics: Complies with Anvisa legislation: Absence of Salmonella in 25g. Total and thermotolerant coliforms: permitted limits. Aflatoxins (B1, B2, G1, G2): within established limits. Product subjected to mycotoxin control. Storage conditions: Store in a dry, ventilated and clean place, protected from sunlight, humidity and pests. Avoid contact with products with a strong odor. Recommended use: Indicated for consumption after cooking. Ideal for preparing traditional beans, feijoada, soups and broths. Origin: Brazil.