Wheat Flour - Fine Texture for Baking and Cooking

Wheat flour. Flour obtained from the milling and sifting of clean wheat grain (Triticum spp.), free of impurities and contaminants, with a white to light cream color, fine texture and characteristic odor. Recommended for general culinary use. Composition (ingredients): Wheat flour enriched with iron and folic acid. Storage conditions: Store in a dry, cool, ventilated place, protected from direct sunlight and products with strong odors. Always keep the package closed. Recommended use: Recommended for baking, confectionery, pasta, breaded foods, and food preparation in general. Origin: Brazil.