Premium Durum Wheat for Pasta and Baking

Durum wheat, a resilient and versatile grain characterised by its rich amber colour and dense texture, has been a fundamental staple in global agriculture for centuries. Often revered for its high protein and gluten content, durum wheat plays a crucial role in the production of pasta, couscous, and various baked goods. As the cornerstone of many culinary traditions, particularly in Mediterranean and North African cuisines, this hardy crop has adapted to various climates, contributing to its widespread cultivation. Specification of Durum Wheat: Product name: wheat. Color: Natural color. Package: 50 kg bag. Storage type: normal temperature. Specification: non-GMO. Moisture: 14% max. Protein: 11.5% min. Test weight: 77kg/hl min. Falling number: 230 SEC min. Broken kernels: 6% max. W (as per ISO): 160 min. Bug damage: 2% max. Foreign matter: 2% max. Wet gluten: 23% min.