Indian Cumin Seeds High Oil Content Flavorful

Cumin seeds, known as "jeera" in Hindi, are the dried fruits of the Cuminum cyminum plant, a member of the parsley family. India is the world's largest producer, accounting for about 70% of global output, with major cultivation in Gujarat and Rajasthan. Indian cumin, particularly from Gujarat, is prized globally for its high oil content and robust flavor, making it a staple in both domestic and international kitchens.