Avahan Organic Farms' Cultured Cow Ghee

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Cultured cow ghee is a type of clarified butter made from the milk of cows, which is enriched with beneficial probiotics and nutrients. Unlike regular ghee, which is made by simply melting butter, cultured ghee involves fermenting cream before it is clarified, a process that enhances its flavor and health benefits. This ghee is rich in healthy fats, vitamins like A, D, and E, and contains butyrate, which supports digestive health and reduces inflammation.

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