Cassava Starch Gluten-Free Nutrient-Rich Versatile Ingredient

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Cassava starch, also known as manioca, tapioca, or yuca, is a starch-rich root vegetable with a nutty flavor. Originating from South America, it is widely cultivated in Nigeria and other tropical regions. The tuberous roots of the cassava plant are used to produce a variety of products, including cassava starch, flour, breads, and even alcoholic beverages. Rich in Vitamin C, copper, and resistant starch, cassava provides numerous health benefits and serves as an important dietary source in many regions. It is a versatile ingredient used in both food and industrial applications, offering a gluten-free alternative in cooking and baking.

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