Indian Coffee

产品详情

Indian coffee is classified into different grades based on the size of the beans and the percentage of imperfections. The tolerance level for each grade is specified and expressed in percentage by weight. Quality specifications for Indian coffee entail that all the grades are totally free from foreign and extraneous matters. Here are some traditional grades of Indian coffee **Arabica Washed**: - Mysore Nuggets Extra Bold - Plantation-AA - Plantation-PB Bold - Plantation-PB - Plantation-A - Plantation-B - Plantation-C - Plantation-BBB - Plantation-Bulk **Arabica Natural/Dry-Processed**: - Cherry-AA - Cherry-A - Cherry-PB Bold - Cherry-PB - Cherry-AB - Cherry-C - Cherry-BBB - Cherry-Bulk **Robusta Washed**: - Robusta Kapi Royale - Parchment-A - Parchment-PB Bold - Parchment-PB - Parchment-AB - Parchment-B - Parchment-C - Parchment-BBB - Parchment-Bulk **Robusta Natural/Dry-Processed**: - Cherry-AA - Cherry-A - Cherry-PB Bold - Cherry-PB - Cherry-AB - Cherry-C - Cherry-BBB - Cherry-Bulk In addition, traditional Indian filter coffee is made with Plantation A washed Arabica or Peaberry coffee beans. The beans are dark roasted, ground, and blended with chicory, with the coffee constituting 80–90% and the chicory 10–20% of the mixture.

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