Aglianico Campania I.G.T. 750ml

产品详情

Elegant and soft, the aftertaste has a pleasant note of black cherry is ideal to combine with typical Mediterranean dishes. Geographical indication typical of the aglianico red, deep with a sandy-free texture, predominantly volcanic in origin and with traces of limestone on the entire profile. Maceration for about 10 days, fermentation partially conducted with starters of native yeasts, malolactic carried out completely in bottle for at least 1 month. Intense ruby red you can perceive intense aromas of black cherry, wild blackberry and violet elegant and soft, it is ideal to combine with typical dishes of Mediterranean cuisine. Allergens: sulphites

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