Food & Beverages 活动

Free From Food

Free From Food: A Strategic Hub for Healthy Food Innovation in the Middle East

As global consumers grow increasingly conscious of what they eat, the demand for healthier, cleaner, and allergen-free products is on the rise. Nowhere is this shift more evident than in the Middle East, where modern lifestyles, urbanization, and heightened health awareness are reshaping the food industry. Enter Free From Food a premier networking event and conference dedicated to healthy food innovation that is rapidly gaining traction across the region and beyond.

Designed to bring together food manufacturers, innovators, retailers, and health experts, Free From Food is more than just a trade show it's a carefully curated platform that celebrates the future of food. From plant-based alternatives to gluten-free baking and functional ingredients, the event offers a front-row seat to the evolution of clean-label and free-from products.

A Timely Response to a Growing Market

Held in one of the world’s most strategically located regions, Free From Food is the Middle East’s leading platform for exploring trends in health-conscious food and beverage innovation. The event responds to several converging market factors:

The rise in food allergies and intolerances

Increased focus on wellness and disease prevention

Religious and ethical dietary preferences (e.g., halal, vegan)

Sustainability and environmental awareness

A growing segment of flexitarians and conscious eaters

In this context, Free From Food serves as both a business opportunity and a knowledge hub, providing access to the tools, insights, and connections needed to thrive in the better-for-you food space.

What “Free From” Means in Today’s Food Landscape

The concept of “free from” has expanded far beyond gluten or lactose. It now encompasses a broad range of dietary needs and lifestyle choices. At Free From Food, the term becomes a badge of innovation standing for purity, transparency, and health.

Product Categories Represented at the Expo Include:

Gluten-free, dairy-free, and allergen-free products

Sugar-free, salt-reduced, and low-fat formulations

Plant-based and vegan alternatives

Organic, natural, and non-GMO foods

Functional and fortified foods (e.g., probiotics, adaptogens)

Halal-certified, kosher, and ethically sourced products

Free from artificial additives and preservatives

This diversity makes the event not only inclusive but also highly valuable to a broad spectrum of stakeholders from specialized retailers and dieticians to multinational food manufacturers.

A Premier Networking Event with Real Business Value

One of the most distinctive aspects of Free From Food is its emphasis on meaningful networking. Rather than being a generic expo floor, the event is structured around targeted B2B matchmaking, personalized meetings, and curated introductions that generate real business outcomes.

Attendees Can Expect:

One-on-One Business Meetings – Schedule ahead to meet your ideal partners.

Innovation Zones – Dedicated spaces for showcasing next-gen food tech and new launches.

Retailers and Distributors Pavilion – Meet buyers and procurement teams from across the Middle East.

Start-Up Spotlights – Emerging brands presenting game-changing ideas and products.

Tasting Sessions and Demos – Firsthand experience with new ingredients and ready-to-market solutions.

Whether you're looking to expand into Middle Eastern markets, source innovative ingredients, or launch a new health-centric product line, Free From Food is a strategic event worth attending.

Conference Program: Insightful, Relevant, and Forward-Thinking

Alongside the exhibition floor, Free From Food offers a compelling conference agenda filled with expert-led sessions, panel discussions, and technical workshops. The programming is designed to bridge the gap between industry trends and practical implementation.

Key Topics on the Agenda:

The Rise of Plant-Based Diets in the Middle East

Free-From Formulation Challenges and Solutions

Label Transparency and Consumer Trust

The Future of Functional Foods

Market Insights: Retail and E-commerce Trends

Export Strategies for Health-Focused Brands

Clean Label and Regulatory Updates in the GCC

Speakers include nutritionists, product developers, retail buyers, regulatory experts, and successful founders all sharing their expertise to help businesses navigate this evolving category.

A Growing Audience of Health-Conscious Consumers

One of the reasons Free From Food has become such an essential event is the growing awareness among Middle Eastern consumers. Across markets like the UAE, Saudi Arabia, Qatar, and Kuwait, shoppers are actively seeking out products that support:

Better gut health

Weight management

Blood sugar regulation

Vegan or vegetarian lifestyles

Ethical and religious dietary compliance

Sustainable food choices

Retailers are responding by increasing shelf space for free-from and functional food products, and many global brands are customizing SKUs specifically for these markets.

Who Should Attend Free From Food?

The event offers something for every player in the healthy food innovation chain:

Product Developers and R&D Teams

Food and Beverage Manufacturers

Health-Focused Retail Chains and E-Grocers

Importers, Distributors, and Wholesalers

Nutritionists and Dieticians

Packaging and Labeling Experts

Ingredient Suppliers and Formulators

Benefits of Participation:

Discover future trends before they go mainstream

Connect with key decision-makers and buyers

Explore export and market expansion opportunities

Learn from industry experts in real-time

Position your brand at the heart of healthy food innovation

As the global shift toward better-for-you products accelerates, the Free From Food expo emerges as a central player in the conversation. By placing health, innovation, and collaboration at its core, the event provides a dynamic platform for brands ready to meet the needs of the modern, health-conscious consumer.

Whether you're developing a revolutionary plant-based snack, launching a sugar-free beverage, or sourcing clean-label ingredients, Free From Food is the place to be. With its strong industry focus, future-oriented programming, and vibrant networking opportunities, the expo is setting the tone for what’s next in food and how to get there successfully.

Fresh & Perishables Expo

Fresh & Perishables Expo: Driving Innovation and Sustainability in the MENA Food Industry

The Fresh & Perishables Expo, an integral component of the Middle East Organic & Natural Products Expo, is a premier international trade fair dedicated to fresh and perishable goods. Held annually at the prestigious Dubai World Trade Center (DWTC), the expo attracts key stakeholders from across the MENA region and beyond. Organized by Global Links Exhibition Organisers & Conferences LLC, the event provides a platform for industry leaders, innovators, and decision-makers to showcase, explore, and discuss advancements in the fresh food sector.

With a focus on organic products, sustainable practices, and cutting-edge innovations, the expo reflects Dubai’s growing importance as a hub for the food and beverage industry. The event emphasizes business-to-business interactions, enabling producers, distributors, retailers, and hospitality professionals to form strategic partnerships and discover solutions tailored to the evolving demands of modern consumers.

Showcasing Innovations in Fresh and Perishable Foods

The Fresh & Perishables Expo highlights the latest trends and technologies across the fresh and perishable goods industry. Its mission is to support sustainability, quality, and efficiency in food production and distribution.

Key themes of the exhibition include:

Organic fresh products – fruits, vegetables, dairy, and specialty items sourced sustainably.

Sustainable agricultural practices – techniques and tools for eco-friendly farming and supply chain optimization.

E-commerce and digital solutions – platforms enabling efficient online sales, inventory management, and delivery of perishable goods.

Innovative biological solutions – technologies that enhance freshness, shelf life, and food safety.

Live cooking demonstrations – interactive shows highlighting practical applications of fresh ingredients and innovative products.

These focal points allow visitors and exhibitors to exchange knowledge, explore cutting-edge solutions, and benchmark global best practices, reinforcing the expo’s position as a leading event in the MENA food sector.

Diverse Range of Exhibitors and Products

A notable strength of the Fresh & Perishables Expo lies in its diverse exhibitor base, representing multiple facets of the food industry. Participants include:

Manufacturers of frozen and processed fruits and vegetables, showcasing products designed for retail and food service markets.

Fresh flower and ornamental plant suppliers, emphasizing sustainable cultivation methods.

Logistics and packaging specialists, demonstrating solutions for maintaining product quality during storage and transportation.

Organic and natural product innovators, presenting new formulations and packaging concepts.

This wide spectrum ensures a comprehensive view of the industry, where attendees can discover solutions for production, processing, packaging, and distribution all under one roof. The variety also enhances networking opportunities, making the expo a crucial destination for business growth and strategic collaborations.

Connecting Key Stakeholders in the Hospitality and Retail Sectors

The Fresh & Perishables Expo attracts a professional audience primarily from the hotel, catering, and retail sectors, including:

Hotel chains and luxury resorts sourcing fresh and organic products.

Catering and food service providers seeking efficient supply solutions.

Supermarkets, grocery stores, and specialty retailers exploring premium perishable goods.

E-commerce operators integrating fresh food delivery services.

This diverse attendance fosters targeted B2B networking, enabling meaningful interactions between suppliers and buyers. Exhibitors have the opportunity to present their latest products, while visitors can identify innovative solutions that meet their operational and sustainability goals.

Promoting Dubai as a Regional Food Hub

Dubai’s strategic position as a trading and logistics hub in the Middle East enhances the significance of the Fresh & Perishables Expo. The city’s modern infrastructure, international connectivity, and business-friendly environment make it an ideal venue for showcasing innovations in fresh and perishable foods.

By hosting this event, Dubai reinforces its reputation as a regional leader in sustainable and innovative food products, attracting international exhibitors, global investors, and regional buyers. The expo contributes not only to business growth but also to the adoption of sustainable practices across the MENA food industry, supporting initiatives that reduce waste, improve efficiency, and ensure high-quality supply chains.

Interactive Experiences and Educational Opportunities

Beyond product showcases, the expo provides a dynamic program of educational and interactive activities designed to engage attendees and enhance their professional expertise. Highlights include:

Live cooking shows demonstrating innovative uses of fresh and organic products.

Seminars and panel discussions on certification standards, sustainable agriculture, and market trends.

Workshops on logistics and cold chain management, offering practical insights for handling perishable goods efficiently.

Networking lounges and business matchmaking sessions connecting international suppliers with regional buyers.

These activities create a hands-on learning environment, allowing visitors to understand industry challenges, explore new solutions, and develop actionable strategies for their businesses.

Driving Sustainability and Market Growth

Sustainability remains at the heart of the Fresh & Perishables Expo, reflecting the global shift toward environmentally responsible practices. The exhibition promotes solutions that reduce carbon footprints, enhance product longevity, and support the growth of organic agriculture in the region.

Visitors and exhibitors can explore:

Eco-friendly packaging options designed for fresh and perishable foods.

Energy-efficient storage and transportation technologies.

Organic certification processes and market access strategies.

By focusing on sustainable innovations, the expo not only strengthens business relationships but also encourages industry-wide adoption of best practices, helping to position the MENA region as a leader in ethical and sustainable food production.

Conclusion: A Key Platform for Industry Transformation

The Fresh & Perishables Expo serves as a strategic hub for the fresh and perishable goods industry, connecting international exhibitors with regional buyers and industry stakeholders. Through its emphasis on sustainability, innovation, and interactive engagement, the expo provides both inspiration and practical tools for companies seeking to grow their businesses in the MENA market.

From showcasing organic products to exploring advanced logistics solutions, the event reflects Dubai’s role as a global leader in food innovation. For professionals across the hospitality, retail, and e-commerce sectors, attending the expo is not just an opportunity it is a gateway to sustainable growth, cutting-edge technology, and strategic partnerships that will define the future of fresh and perishable food trade in the Middle East.

China International Wine & Food Fair

The China (Anhui) International Wine & Food Fair is not just an event; it is a cornerstone of the food and beverage industry in both China and the wider global marketplace. As one of the earliest and most well-established B2B exhibitions, this fair has become a critical meeting point for professionals seeking to explore, invest, and expand within the dynamic and fast-growing Chinese markets, particularly in Anhui and East China. Over the years, the fair’s scale has grown exponentially, and its reputation for offering practical, real-world industry experience has cemented it as a leading exhibition within the global food and beverage sector.

What makes the fair truly stand out is its deep integration into the local economic and industrial fabric of Anhui. For over a decade, Zhongmao Group, with its long-standing experience in the alcohol and food industry, has been a major force in shaping the fair into what it is today. Their expertise and influence in Anhui have been pivotal in ensuring that the event remains at the forefront of industry innovation and a critical opportunity for global and local businesses to connect and thrive. It’s not merely an exhibition; it’s a powerful platform for driving economic development, fostering international collaborations, and stimulating investment in the region.

The fair’s sheer scale and reach are unparalleled. Spanning an exhibition area of more than 770,000 square meters, the event welcomes a staggering number of exhibitors, including some of the world’s most prestigious wine producers, food companies, and service providers. It’s an environment buzzing with energy and opportunity, where thousands of businesses converge to network, strike deals, and explore new markets. More than 1.03 million professional visitors come to the fair each year, drawn not only by the chance to engage with exhibitors but also to learn from the wealth of knowledge shared through its wide array of seminars, forums, and themed activities.

These interactive activities are a hallmark of the fair, adding a level of depth and value to the experience that extends far beyond the typical trade show. For example, summit forums bring together key industry leaders, experts, and innovators to discuss emerging trends, challenges, and opportunities in the food and beverage sectors. These forums are a breeding ground for ideas, partnerships, and solutions that help shape the future of the industry both in China and globally. This commitment to education and engagement sets the fair apart from other exhibitions and makes it a vital event for anyone serious about the food and beverage business.

Over the years, the fair has facilitated a staggering 50.5 billion yuan in transactions, which speaks volumes about its effectiveness as a marketplace for business. It is a place where deals are made, partnerships are formed, and industry trends are born. The fair has proven time and time again that it is not only a vital part of China’s food and beverage trade but a key player on the global stage as well. As an event that consistently attracts thousands of exhibitors and buyers from around the world, it has fostered an ecosystem of growth and innovation that benefits everyone involved.

Furthermore, the China (Anhui) International Wine & Food Fair has earned a prestigious certification from the Global Exhibition Industry Association (UFI), cementing its place as one of the top-tier exhibitions worldwide. This recognition affirms its status as a world-class event that continues to shape the future of the food and beverage industry. Being part of UFI’s global network means that the fair adheres to the highest standards of organization and operation, ensuring that both exhibitors and visitors receive exceptional value and experience.

The fair has become more than just a marketplace—it is a cultural event, a celebration of the diverse culinary traditions from around the world, a place where innovation meets heritage, and where the world of food and drink comes to life. From wine to spirits, from gourmet foods to cutting-edge food technologies, every corner of the exhibition hall offers something unique, reflecting the ever-evolving nature of the global food industry. 

Looking ahead, the China (Anhui) International Wine & Food Fair shows no signs of slowing down. As it continues to grow and evolve, it will undoubtedly remain one of the most significant platforms for businesses to reach Chinese consumers, connect with industry peers, and explore opportunities in one of the world’s most promising markets. It’s a fair that continues to redefine what a trade exhibition can be, offering not just products and services, but an experience that drives the global food and beverage industry forward.

Philoxenia

Philoxenia: A Premier Platform for Tourism Innovation and Cultural Exchange

The Philoxenia exhibition is an esteemed international event hosted at the Thessaloniki International Exhibition Center in Greece. Renowned as one of the leading tourism fairs in Southeast Europe, Philoxenia serves as a dynamic platform where the latest trends, innovations, and opportunities in the tourism and hospitality sectors converge. This vibrant event attracts a diverse array of participants, including travel agencies, hotel chains, local tourism boards, and specialized service providers, all eager to showcase their offerings and connect with industry professionals.

Located in Thessaloniki, Greece’s second-largest city and a bustling hub for commerce, culture, and tourism, Philoxenia benefits from an ideal setting that combines modern infrastructure with a rich historical backdrop. The Thessaloniki International Exhibition & Congress Center provides expansive exhibition halls, advanced conference facilities, and state-of-the-art technology to host this large-scale event, ensuring a professional and welcoming atmosphere for all attendees.

A Showcase of Diversity: Exhibitors and Innovations in Tourism

At Philoxenia, visitors experience a comprehensive overview of the tourism industry’s multifaceted nature. The exhibition brings together a wide range of exhibitors, including:

Travel agencies presenting cutting-edge travel packages and deals

Hotel chains showcasing luxury accommodations and hospitality services

Regional and local tourism boards promoting Greece’s unique destinations

Providers of specialized services such as ecotourism, cultural tours, and luxury travel

This extensive diversity reflects the fair’s commitment to representing the full spectrum of the tourism sector. Visitors can explore new destinations, discover innovative travel technologies, and learn about emerging trends that are reshaping how people experience holidays and cultural journeys.

Inspiring Discussions and Networking Opportunities

Beyond exhibitions, Philoxenia offers an impressive program of expert talks, workshops, and networking events. These sessions provide valuable insights into current industry challenges and future directions. Professionals have the opportunity to:

Participate in discussions on innovative travel technologies and sustainable tourism practices.

Attend workshops focused on marketing strategies, customer engagement, and luxury service design.

Network with peers, industry leaders, and potential business partners to exchange best practices.

Engage with cultural tourism experts who emphasize the preservation and promotion of heritage sites.

These interactive elements foster a collaborative environment, encouraging the sharing of knowledge and inspiring new business approaches that enhance the tourism experience.

Philoxenia’s Role in Promoting Greek Tourism and Culture

A highlight of the exhibition is its emphasis on Greece’s rich cultural heritage and breathtaking destinations. Philoxenia plays a vital role in promoting the country’s tourism appeal to a broad international audience, strengthening Greece’s position on the global tourism map.

The fair’s organizer, Helexpo SA, is a leading name in the exhibition industry, renowned for orchestrating professional and impactful trade events. Helexpo’s expertise ensures that Philoxenia remains at the forefront of tourism fairs, contributing significantly to cultural exchange and tourism growth both in Greece and throughout the region.

Why Thessaloniki is the Perfect Host City

Thessaloniki’s dynamic character enhances the experience for visitors and exhibitors alike. Known for its vibrant cultural life, historic landmarks, and thriving business environment, the city offers:

Convenient access with excellent transportation links from across Europe and the Mediterranean.

A rich culinary scene and diverse cultural attractions that reflect its heritage as a crossroads of civilizations.

A welcoming atmosphere for international guests, blending modernity with tradition.

This combination makes Thessaloniki not only a strategic location for Philoxenia but also an engaging destination in its own right.

Summary: What Makes Philoxenia an Unmissable Event

To recap, Philoxenia stands out due to:

Its comprehensive display of travel and hospitality services, covering a wide range of market segments.

A strong focus on innovation, sustainability, and cultural tourism.

A rich program of educational workshops, expert talks, and networking opportunities.

The ideal hosting environment offered by Thessaloniki and the Thessaloniki International Exhibition & Congress Center.

The organizational excellence of Helexpo SA, ensuring a smooth and professional event experience.

Philoxenia is far more than a trade fair; it is a hub where the future of tourism is shaped through collaboration, creativity, and cultural appreciation. For travel professionals, hotel operators, tourism boards, and service providers, this exhibition offers a unique opportunity to connect, learn, and grow in one of Europe’s most vibrant and culturally rich cities.

Whether you are seeking to discover new travel trends, forge strategic partnerships, or showcase your own offerings on an international stage, Philoxenia provides the perfect environment to do so — celebrating the enduring allure of Greek tourism while embracing the innovations of tomorrow.

Food A'Fair

Food A’Fair: A New Era for India’s Food and Beverage Trade

The Food A’Fair, a fresh and dynamic entry into the international trade fair calendar, is set to redefine how food and beverage producers connect with the retail and wholesale sectors in India. Designed to bridge a critical gap in the country’s evolving food supply chain, the event offers a professional, business-oriented platform for collaboration, product exposure, and market expansion.

With India’s food and beverage industry undergoing rapid transformation fueled by changing consumer preferences, rising income levels, and the explosion of modern retail there’s a growing need for a focused F&B trade fair in India. This is precisely where Food A’Fair steps in.

More than just an exhibition, it’s a celebration of the F&B industry’s innovation, diversity, and potential. From heritage producers to bold start-ups, from retail giants to artisanal wholesalers everyone with a stake in India’s food future finds a seat at the table.

Building Bridges Between Producers and Retailers

At its core, Food A’Fair aims to solve a longstanding challenge in the Indian food and beverage landscape: the disconnect between producers and distribution channels. While India boasts thousands of skilled food manufacturers and agricultural processors, many struggle to reach retailers and consumers efficiently.

Key objectives of Food A’Fair include:

Creating B2B connectivity between food producers and retail/wholesale buyers

Showcasing innovations in F&B manufacturing, packaging, and presentation

Promoting talent across culinary, supply chain, and product development domains

Identifying trends that are shaping the next decade of food consumption in India

By fostering direct relationships and facilitating structured dialogue, the fair serves as a catalyst for sustainable growth and industry advancement.

Why Food A’Fair Matters Now More Than Ever

India is currently experiencing one of the most exciting periods in its food economy. Urbanization, digital commerce, and health-conscious consumerism are reshaping how Indians shop, cook, and eat. However, many producers especially smaller or regionally based ones face barriers in scaling up or accessing organized retail.

The Food A’Fair provides a stage for these players to not only display their offerings but also:

Meet national retail chains looking for authentic, quality products

Network with exporters and importers across Asia, the Middle East, and Europe

Discover co-packing, logistics, and distribution partnerships

Gain insights from seminars and trend talks hosted during the event

What You Can Expect at the Trade Fair

Visitors to the event can expect a well-structured experience divided into multiple thematic zones and activity hubs, designed for efficiency and impact.

Major highlights include:

Retail Connect Pavilion – A matchmaking space where buyers from supermarkets, grocery chains, and e-commerce platforms engage with producers.

Start-Up Spotlight – A dedicated zone for new-age F&B companies bringing innovation to the table.

The Ingredient Market – A showcase of raw materials, additives, and processing ingredients.

Export Opportunities Corner – For producers exploring global distribution channels.

Live Demo Kitchens & Tastings – Where food comes alive, offering sensory experiences to potential partners.

These experiences not only enrich the trade aspect of the event but bring in a human, personal connection to food—something at the heart of the Indian consumer journey.

Celebrating the Entire F&B Fraternity

True to its name, Food A’Fair is both a fair and a celebration. It’s a space where tradition meets innovation, where seasoned connoisseurs rub shoulders with ambitious young entrepreneurs, and where a shared passion for food fuels serious business conversations.

Why Attend?

Whether you're a retailer scouting for local products, a hospitality group looking for niche suppliers, or a food-tech start-up ready to scale Food A’Fair gives you the access and visibility you need.

Attendees include:

Food manufacturers and processors

Modern retail buyers and supermarket chains

Wholesalers and distributors

Import/export agencies

Culinary professionals and consultants

Investors and supply chain solution providers

The event encourages not only transactions but meaningful relationships across the supply chain. This collaborative spirit is crucial as India gears up to play a larger role in the global F&B sector.

A Glimpse into the Future of Food in India

Food A’Fair doesn’t merely respond to the current state of the industry it actively shapes what comes next. With curated programming, expert panels, and deep dives into trends like plant-based foods, sustainable packaging, and digital distribution, the event sets the tone for where the market is heading.

It also acts as a powerful launchpad for product innovation. From shelf-stable snacks with regional flavors to technology-driven food traceability solutions, exhibitors use this platform to test new ideas and gather real-time feedback.

In doing so, Food A’Fair is accelerating the evolution of a more connected, transparent, and consumer-driven food ecosystem in India.

More Than Just a Trade Fair

At a time when the food and beverage industry in India is looking for alignment, transparency, and scale, Food A’Fair emerges as a timely solution. It’s not just a marketplace it’s a movement. One that prioritizes quality, celebrates culture, and drives collaboration across every level of the value chain.

For anyone invested in the present and future of food in India from processors and retailers to chefs and exporters Food A’Fair is an event that cannot be missed.

Kenya Food & Drink Expo

Kenya Food & Drink Expo: A Gateway to East Africa’s Thriving F&B Sector

The Kenya Food & Drink Expo stands as one of East Africa’s most exciting and comprehensive trade events in the food and beverage industry. Bringing together exhibitors and visitors from across the globe, the expo is more than just a marketplace it is a vibrant platform for innovation, cross-border networking, and new business opportunities.

Each year, Nairobi transforms into a hub for food and beverage professionals, showcasing everything from exotic international flavors to groundbreaking technologies. With its broad scope and inclusive approach, the expo reflects the rapid development of the region’s food, beverage, and FMCG sectors, while highlighting Kenya’s strategic role as a regional business hub.

A Diverse Showcase of Products and Technologies

One of the key strengths of the Kenya Food & Drink Expo is its incredible diversity. The event isn’t limited to one niche or market segment instead, it casts a wide net across the entire value chain, ensuring that all aspects of food and beverage are represented.

Categories represented at the expo include:

Packaged and canned foods

Energy drinks and soft beverages

Dairy products and refrigeration technology

Kitchen and catering equipment

Water purification and irrigation systems

FMCG (Fast Moving Consumer Goods)

Food production and processing machinery

From farm to fork, the expo brings everything under one roof creating a dynamic, interactive space for learning, trading, and discovering what’s next in the industry.

A Strategic Location for Global Business

Held in Nairobi, the heart of Kenya’s economic engine, the event offers access not just to local professionals but also to a wider regional market that includes Uganda, Tanzania, Rwanda, Ethiopia, and beyond.

Kenya’s growing middle class, expanding infrastructure, and government investment in food security make it a highly attractive market for both domestic and international players. The Kenya Food & Drink Expo capitalizes on this by offering:

A central meeting point for buyers and sellers

A platform for launching new brands in East Africa

Access to agricultural innovation, water solutions, and processing tech

The chance to meet key decision-makers in retail, HORECA, and distribution

These advantages are especially valuable for startups, SMEs, and foreign brands looking to establish or expand their presence in Africa.

What Makes the Kenya Food & Drink Expo Unique?

Unlike many generic trade shows, the Kenya Food & Drink Expo is designed with real industry challenges and opportunities in mind. The event not only highlights premium and international offerings, but also addresses local and regional needs, including sustainable agriculture, reliable water supply, and affordable machinery for small-scale producers.

Unique features of the expo include:

Live product demos and equipment trials

Workshops on sustainable agriculture and irrigation

Panels on market trends and consumer preferences in East Africa

Networking lounges designed to encourage meaningful business conversations

Special focus on food safety and certification compliance

Whether you're a manufacturer, importer, hospitality provider, or agribusiness investor, the event offers insights and tools to grow your operation sustainably and profitably.

Who Should Attend the Kenya Food & Drink Expo?

The event attracts a wide range of stakeholders from across the agriculture, food processing, hospitality, and FMCG industries. Its breadth of content ensures value for attendees across multiple roles and business stages.

You’ll find the expo particularly valuable if you are:

A food or beverage manufacturer

A distributor or retailer seeking new supply chains

A restaurateur or catering professional looking for the latest kitchen tech

A supplier of water treatment or irrigation solutions

A dairy processor or packaging company

An FMCG executive targeting new African markets

An investor exploring food-related ventures in East Africa

The diversity of exhibitors also means that attendees can discover both large-scale industrial solutions and smaller-scale, adaptable technologies suited for rural or emerging markets.

Expanding Conversations Around Sustainability and Innovation

One of the most encouraging aspects of the Kenya Food & Drink Expo is its growing emphasis on sustainable practices and technological innovation. The region faces pressing issues climate change, water scarcity, and supply chain disruptions which require thoughtful, adaptable solutions.

At the expo, visitors can explore:

Solar-powered irrigation systems

Waste-reduction packaging options

Water purification units for remote areas

Cold-chain logistics tailored for hot climates

Affordable dairy processing units for small farms

These kinds of innovations are crucial in supporting long-term food security and economic growth in the region. By showcasing them alongside commercial offerings, the expo ensures it is not only business-friendly but also future-focused.

More Than an Expo A Regional Business Catalyst

The Kenya Food & Drink Expo continues to grow in both size and reputation, and it’s easy to see why. It’s more than just a showcase of food and drink it's a powerful business platform, a center for innovation, and a collaborative space for solving regional challenges.

In a fast-growing market hungry for solutions and quality products, the expo provides the perfect stage for global brands to connect with local demand. And with Kenya positioned as a bridge between East African producers and global consumers, this event is one that cannot be overlooked by serious industry players.

Whether you’re a startup, an established multinational, or somewhere in between if food, beverage, or agriculture is part of your world, the Kenya Food & Drink Expo is where your next opportunity may be waiting.

International Expo Food & Drinks by Detrop

International Expo Food & Drinks by Detrop: A Gateway to Innovation in Agriculture and Gastronomy

The International Expo Food & Drinks by Detrop stands as a dynamic platform that bridges the worlds of agriculture and gastronomy, offering a fresh approach to the food and beverage industry. Drawing over 10,000 visitors, this event has earned a reputation as a vital meeting point for professionals, producers, and enthusiasts eager to explore innovations and trends shaping the future of these interconnected sectors. Supported by official sponsors and industry leaders, the expo emphasizes collaboration, quality, and the celebration of local production.

A Unique Blend of Agriculture and Gastronomy for Enhanced Visitor Experience

At its heart, the Food & Drinks Expo by Detrop reflects the natural synergy between agriculture and gastronomy two fields that have become inseparable in today’s market. This connection drives the event’s innovative format, which is designed to:

Showcase the latest agricultural technologies and products

Highlight culinary innovations and gastronomic excellence

Offer an interactive experience where visitors engage directly with producers and chefs

Promote sustainable and high-quality food production practices

The expo's approach encourages visitors to appreciate how fresh agricultural inputs translate into exceptional gastronomic offerings, fueling a growing demand for authentic and innovative food experiences.

Showcasing Local Production with a Focus on Quality and Innovation

A key highlight of the event is its dedication to promoting local producers, providing them with an international stage to demonstrate their products and innovations. From farm to table, exhibitors display a diverse range of goods that emphasize quality, sustainability, and creativity.

Featured exhibition categories include:

Organic and specialty crops

Innovative food processing technologies

Artisanal and gourmet food products

Beverage innovations, including local wines and spirits

Culinary equipment and hospitality services

This diverse offering not only attracts buyers and distributors but also inspires culinary professionals and food lovers seeking new flavors and trends.

Hospitality Meets Gastronomy: Driving Tourism and Business Growth

The International Expo Food & Drinks also emphasizes the vital role hospitality plays in the food industry. By fostering collaboration between chefs, hoteliers, restaurateurs, and agricultural producers, the event creates a vibrant ecosystem aimed at enhancing tourism and elevating food culture.

Benefits for participants include:

Opportunities to network with key industry players

Access to expert-led workshops and seminars

Insight into emerging consumer preferences and market demands

Platforms for launching innovative products and services

Strengthened relationships that support sustainable business growth

The shared goal of promoting high-quality tourism through superior gastronomic experiences creates a powerful incentive for stakeholders to unite and innovate.

Inspiring, Informing, and Evolving: The Future of Food and Drinks

The success of the Food & Drinks Expo by Detrop lies in its ability to inspire visitors and exhibitors alike, fostering a dialogue that blends tradition with innovation. The event encourages ongoing learning and adaptation in a fast-changing food industry landscape.

Why this expo matters:

It integrates agricultural innovation with culinary creativity seamlessly

Provides a comprehensive, engaging experience for diverse audiences

Supports the development of sustainable and high-quality food systems

Promotes local economies while connecting them to global markets

By celebrating the complementary nature of agriculture and gastronomy, the expo drives forward-thinking approaches that are essential to the future of food and tourism.

In summary, the International Expo Food & Drinks by Detrop is more than just a trade fair it is a celebration of the intricate relationship between food production and culinary art. With its innovative format, strong community focus, and international reach, the event is an essential destination for anyone involved in the food and beverage sectors looking to discover opportunities, deepen knowledge, and foster meaningful connections.

Drink Technology India

Drink Technology India (DTI) is a premier global trade fair that stands as a cornerstone for the beverage and liquid food industries. Since its inception in 2007, this dynamic event has become an indispensable gathering for professionals across a wide range of sectors, including soft drinks, beer, brewery equipment, oils and fats, and dairy. Organized by MMI India Pvt. Ltd., DTI takes place in various locations throughout India, drawing participants from across the globe. The fair has earned its reputation as the leading international trade show for these industries, providing an invaluable platform for networking, innovation, and the exchange of expertise.

The exhibition showcases a diverse range of products and services, offering attendees the opportunity to discover the latest technologies, cutting-edge processing equipment, packaging solutions, and raw materials. With a keen focus on advancing the beverage, food processing, and dairy sectors, DTI serves as the perfect venue for launching new products and discussing emerging trends that shape the future of these industries. Whether it’s exploring the latest in quality assurance systems or diving into new processing technologies, the fair creates an environment where innovation thrives.

One of the key attractions of DTI is its comprehensive program of workshops and seminars, which enhance the overall experience for attendees. These sessions provide valuable insights into the technical and business aspects of the beverage and liquid food industries, offering practical knowledge and fostering deeper connections between industry leaders and professionals. The event is not only a showcase for new products and innovations but also a forum for sharing knowledge and building long-lasting business relationships.

DTI attracts a diverse crowd, from manufacturers and distributors to decision-makers and entrepreneurs, making it an essential hub for business opportunities. Its carefully selected venues, known for their cultural and logistical advantages, offer excellent accessibility and maximize the benefits for both domestic and international participants. For those seeking to explore the latest industry developments, network with key players, or expand their business presence in the rapidly growing Indian market, Drink Technology India is the event to attend.

Cafe Show Hanoi

Cafe Show Hanoi: A Grand Debut for Vietnam’s Northern F&B Industry

As Vietnam continues to gain international attention as a dynamic hub for trade, tourism, and innovation, a major new event is set to make waves in the northern region. Cafe Show Hanoi marks the first appearance of the prestigious international food and beverage exhibition in this part of the country, and expectations are already soaring. Hosted at the state-of-the-art Vietnam National Exposition Center (VNEC), the event is set to redefine how Vietnam connects with global F&B stakeholders.

Positioned in one of Southeast Asia’s most promising markets, Cafe Show Hanoi is not just another trade fair it's a statement of growth, ambition, and the central role Vietnam now plays in the international food and beverage industry. As the northern region of Vietnam takes the spotlight, the event offers unparalleled opportunities for both domestic and international players.

A Landmark Event in a Landmark Venue

One of the most remarkable aspects of Cafe Show Hanoi is its venue. This event is part of the very first trade fair ever held at the newly constructed Vietnam National Exposition Center (VNEC). With a massive 304,000 square meters of exhibition space, this facility has been designed to accommodate events of international scale and sophistication.

The VNEC is more than just a building it is a symbol of Vietnam’s readiness to host world-class exhibitions. Featuring cutting-edge infrastructure, the venue is expected to welcome over 120,000 visitors, including both domestic professionals and international guests.

Key Features of VNEC:

Location: Conveniently situated in Hanoi, with easy access from Noi Bai International Airport

Size: One of the largest convention centers in Southeast Asia

Technology: Equipped with modern presentation, communication, and exhibition facilities

Flexibility: Adaptable space for multiple exhibition formats, from booths to large-scale demo areas

What Makes Cafe Show Hanoi Special?

The Cafe Show brand is already well-known across Asia, with successful editions in Seoul, Shanghai, and Ho Chi Minh City. However, this is the first time it arrives in northern Vietnam, which opens new doors for regional businesses and international investors alike.

Unlike many trade fairs that focus narrowly on specific product categories, Cafe Show Hanoi aims to provide a holistic look at the food and beverage (F&B) landscape. Attendees can explore everything from specialty coffee and tea to artisanal pastries, kitchen technology, and café design trends.

Visitors Can Expect:

Diverse Exhibitor Lineup: Coffee producers, tea experts, chocolatiers, kitchen equipment manufacturers, design consultants, and more

Live Demonstrations: Brewing, roasting, and culinary arts presented by master baristas and chefs

Business Networking: Opportunities to meet buyers, suppliers, investors, and franchise partners

Educational Sessions: Workshops, tastings, and seminars led by industry leaders

Product Launches: Many brands will choose Cafe Show Hanoi as the stage to unveil new products and innovations

Why Northern Vietnam?

Northern Vietnam, particularly Hanoi, has long been a cultural capital and economic driver in the region. The food culture here is rich, varied, and deeply rooted in tradition but it’s also increasingly modern and global-facing. The region’s mix of old and new makes it the perfect place to launch a food and beverage exhibition of this caliber.

Moreover, the northern market has been somewhat underrepresented in terms of international trade shows. With the success of Cafe Show in Ho Chi Minh City already well established, expanding to Hanoi is both a strategic and necessary move.

Benefits for Exhibitors and Attendees

Whether you’re an exhibitor looking to expand your brand presence or an attendee interested in the latest F&B trends, Cafe Show Hanoi offers a broad range of benefits.

Exhibitor Advantages:

Access to New Markets: Reach businesses and consumers in northern Vietnam

Brand Visibility: Showcase your products in a high-traffic international setting

Lead Generation: Build relationships with new buyers and partners

Media Exposure: Benefit from strong PR and marketing around the event

Attendee Advantages:

Product Discovery: Explore a wide range of F&B goods and services

Learning Opportunities: Participate in professional workshops and demos

Networking: Connect with peers, mentors, and market leaders

Cultural Exchange: Experience the intersection of global F&B trends with local Vietnamese flavor

A Look Into the Future: What Cafe Show Hanoi Represents

More than just a one-time event, Cafe Show Hanoi could become a recurring pillar in Vietnam’s annual trade calendar. With such a successful infrastructure debut at VNEC and growing regional interest, the show has the potential to:

Strengthen Vietnam’s position as a regional F&B powerhouse

Promote sustainable agriculture and ethical sourcing among local producers

Attract foreign direct investment into food processing and café culture development

Inspire young entrepreneurs to enter the world of food tech, barista arts, and culinary innovation

This show is a sign of what's to come a future where Vietnam isn’t just a great place to enjoy coffee or pho, but a leading force in F&B innovation and trade.

Cafe Show Hanoi represents a bold new chapter in Vietnam's food and beverage journey. It merges the energy of a thriving domestic scene with the vision of global trade and innovation. As the first major event held at the Vietnam National Exposition Center, the show is making history not just by introducing world-class exhibitions to the north, but by elevating Vietnam’s entire position in the international F&B community.

With its impressive venue, diverse exhibitor list, and strategic location in Hanoi, Cafe Show Hanoi is not to be missed. Whether you're a local entrepreneur, an international brand, a curious foodie, or a business strategist, this is your opportunity to connect, discover, and grow.

Drinktec India

drinktec India: Driving Innovation and Growth in the Beverage and Liquid Food Industry

The beverage and liquid food industry in India is on the cusp of a transformative era, and drinktec India is set to be at the heart of this revolution. Hosted at the Bombay Exhibition Centre (BEC) in Mumbai, this premier event promises to gather industry leaders, innovators, and stakeholders from across the globe, offering a unique platform to explore the latest technologies, trends, and advancements in beverage production and processing.

A Hub for Industry Excellence and Innovation

More than just a trade fair, drinktec India stands as the ultimate convergence point for the beverage, dairy, and liquid food industries. Attendees will experience firsthand the cutting-edge solutions that are reshaping how beverages are produced, filled, and packaged. The event places a strong emphasis on empowering businesses to enhance efficiency and sustainability, vital factors for staying competitive in today’s rapidly evolving market.

Participants can expect:

Comprehensive displays of advanced filling technologies

Innovative processing systems tailored for diverse liquid food products

State-of-the-art packaging solutions designed to boost productivity and reduce waste

These exhibits not only showcase the latest innovations but also offer practical insights into integrating new technologies within existing production lines, enabling companies to optimize operations and meet growing consumer demands.

Global Expertise Meets Local Market Needs

As part of the internationally renowned drinktec portfolio, drinktec India uniquely blends global expertise with a focused understanding of the Indian and South Asian markets. This tailored approach ensures that the showcased technologies and solutions are directly relevant to regional industry challenges and opportunities.

The event attracts a wide spectrum of participants, including:

Manufacturers and suppliers of beverage and liquid food equipment

Dairy industry leaders seeking next-generation processing solutions

Packaging innovators dedicated to sustainable and efficient designs

Industry decision-makers aiming to drive growth and innovation

This diverse mix fosters valuable networking opportunities and collaborative discussions, helping businesses forge partnerships that extend beyond the event itself.

More Than an Exhibition: A Platform for Learning and Networking

Beyond the exhibition floor, drinktec India offers a rich program of seminars and expert sessions that dive deep into industry trends and future outlooks. These sessions are crafted to inspire attendees and provide actionable knowledge, covering topics such as sustainability in beverage production, automation advancements, and market-driven innovation strategies.

Visitors gain access to:

Interactive seminars led by renowned industry experts

Networking events designed to connect businesses with potential partners

Opportunities to explore emerging market demands and consumer preferences

This educational component complements the product showcases, making drinktec India not just a marketplace but a knowledge hub for the beverage and liquid food sector.

Empowering Growth Across India and Beyond

By participating in drinktec India, companies gain a competitive edge fueled by global networking, exposure to the latest industry trends, and access to a vibrant marketplace. The event is a catalyst for growth, driving innovation and excellence throughout India’s burgeoning beverage and liquid food industries.

Whether you are a manufacturer, supplier, or decision-maker, drinktec India offers unparalleled opportunities to connect with international leaders, discover breakthrough technologies, and position your business for future success.

Drinktec India is more than an event it’s a movement toward a smarter, more sustainable, and highly efficient beverage and liquid food industry. Join industry pioneers and innovators at the Bombay Exhibition Centre in Mumbai to be part of shaping the future of this vital sector.

FOODEXPO QAZAQSTAN

FoodExpo Kazakhstan: A Global Platform Elevating Food Industry Innovation

Since its inception in 1998, FoodExpo Kazakhstan has steadily grown into one of the most prominent and respected trade fairs in the Asian region. Held annually at the Atakent International Exhibition Centre in Almaty, the event has become a central meeting point for food industry professionals worldwide. Whether it's new product launches, high-level forums, or cutting-edge technology showcases, the expo offers a dynamic environment that fosters innovation and meaningful collaboration across every link of the food supply chain.

Organized by Iteca Almaty, a company with deep expertise in event planning, FoodExpo provides a well-curated experience for both exhibitors and visitors. Over the years, it has attracted increasing international attention, becoming a key platform for sharing knowledge, identifying new trends, and shaping the future of food production and distribution.

A Multifaceted Trade Fair Covering the Full Spectrum of the Food Industry

What sets FoodExpo Kazakhstan apart is the comprehensive scope of themes it covers. From raw ingredients to final packaged goods, the event embraces every stage of the food industry. This diversity not only reflects the growing complexity of global food systems but also highlights the deep interconnectivity among sectors that were once seen as separate.

Exhibitors at FoodExpo showcase:

Food and beverages

Natural and processed ingredients

Food production and packaging technologies

Baked goods and confectionery

Agricultural innovations and sustainable farming

Cold chain logistics and food transport solutions

This wide-ranging focus ensures that all participants from food technologists and agronomists to logistics providers and marketers find value in attending. It is a place where traditional practices meet contemporary solutions, and where business meets science and creativity.

The AgriFood Forum: A Voice for Sustainable and Practical Innovation

Among the standout components of FoodExpo Kazakhstan is the AgriFood Forum, which has become an essential part of the event. It offers a structured platform for discussing some of the most pressing issues in the industry today.

Key focus areas of the AgriFood Forum include:

Animal husbandry - innovations in livestock care, feed efficiency, and disease prevention

Feed production - sustainable sourcing, processing, and nutritional improvement

Gardening and horticulture - efficient practices for crop management and yield optimization

This forum is more than a seminar it is a knowledge hub. By encouraging open dialogue and inviting specialists from different backgrounds, the AgriFood Forum leads to practical, cross-disciplinary solutions. In fact, many discussions held during these sessions directly contribute to policy recommendations, technological partnerships, and industry-wide best practices.

Celebrating Excellence with the "Best Product of FoodExpo Qazaqstan" Award

Recognition and competition play an important role in pushing industries forward, and FoodExpo does this brilliantly with its prestigious "Best Product of FoodExpo Qazaqstan" competition. Open to all exhibitors, this award acknowledges outstanding achievements in innovation, quality, and market appeal.

The benefits of this award include:

Industry-wide recognition for outstanding products

Increased visibility for brands among global buyers

A competitive spirit that inspires product improvement

Highlighting creative and sustainable solutions

For many companies, receiving this award opens doors to new markets and partnerships, helping them establish a strong reputation not only in Kazakhstan but across international food markets.

The 3D Food Industry Conference: Future-Forward Thinking in Action

As part of the broader event, the 3D Food Industry Conference offers attendees a glimpse into the future. This cutting-edge gathering explores the role of 3D printing, digital automation, and smart food systems in reshaping how food is produced, designed, and consumed.

Topics explored include:

Customization of food through 3D printing

Use of AI in recipe development and nutrition planning

Smart manufacturing lines for automated food processing

Sustainability benefits of digital food technologies

This conference reflects the rising demand for personalized nutrition, reduced waste, and efficient food design. By bridging science and consumer expectations, it demonstrates how the food industry is adapting to technological change in real time.

Visitors and Networking: Who Attends FoodExpo Kazakhstan?

The success of FoodExpo Kazakhstan lies not only in its size and content but in its audience. Every year, the event draws professionals from across the food value chain, allowing for both vertical and horizontal networking.

Key visitor profiles include:

Food and beverage manufacturers

Retail chains and distributors

Hotel, restaurant, and catering professionals

Agricultural and logistics service providers

Investors and food technology entrepreneurs

This diverse audience ensures a rich exchange of perspectives, fostering new business relationships and encouraging participants to adapt to global trends. For many exhibitors, this is where deals are made and strategies are shaped.

Why FoodExpo Kazakhstan Matters in a Changing Global Market

In an era of shifting consumer habits, climate concerns, and digital disruption, trade fairs like FoodExpo Kazakhstan play a vital role in shaping the future of food. They act as accelerators - bringing innovation to the forefront and enabling industries to pivot, scale, and improve.

The expo contributes to industry advancement by:

Connecting global expertise with local innovation

Promoting sustainable agriculture and production methods

Encouraging dialogue around food safety, quality, and ethics

Supporting small and medium enterprises in accessing international markets

This is not just a place to display products; it’s where strategies for the future are born.

A Catalyst for Change and Innovation

FoodExpo Kazakhstan is more than a business event it’s a movement that reflects the evolving nature of food. Through its interactive sessions, forums, awards, and diverse exhibitions, it offers real value to participants and serves as a catalyst for progress.

As the food industry continues to confront global challenges ranging from sustainability and nutrition to technology and logistics platforms like this will remain essential. By bringing together a global community in the heart of Central Asia, FoodExpo not only showcases what's new but helps decide what’s next.

ProWine Shanghai

ProWine Shanghai stands as a pivotal moment in the global wine and spirits calendar, offering a comprehensive platform where the world’s leading industry figures converge to shape the future of the trade. Held annually at the Shanghai New International Expo Center, the event is a dynamic showcase for everything from established wine houses to innovative new brands eager to make their mark on the Chinese market. With China’s wine and spirits industry expanding rapidly, ProWine Shanghai serves as a bridge between the international market and local trade professionals, creating an environment of shared learning and opportunity.

The event’s German-standard professional service has earned it a reputation for delivering a seamless and high-quality experience year after year. From the moment visitors and exhibitors arrive, they are immersed in an atmosphere of business-driven interaction, where every corner of the expo hall is dedicated to creating meaningful connections. Exhibitors present their finest wines, spirits, and related products to a focused audience of buyers, distributors, and industry experts, while attendees have the chance to experience the latest innovations and trends shaping the industry.

ProWine Shanghai’s appeal lies not just in its scale, but in its exclusivity. Targeted solely at trade visitors, the event ensures that all interactions and presentations remain business-focused. Participants, including retail and wholesale representatives, food service professionals, hospitality leaders, and manufacturers, gain access to a curated space that fosters high-quality exchanges and collaborations. This concentrated environment allows businesses to forge valuable partnerships, explore fresh market strategies, and understand how to navigate China’s unique and diverse wine market. The fair provides a window into the preferences and demands of Chinese consumers, enabling industry leaders to adapt and innovate with greater precision.

The growth of China’s wine culture has created a fertile ground for international brands seeking to establish or expand their presence in the region. At ProWine Shanghai, companies gain direct access to China’s wine and spirits retail landscape, which continues to show immense potential. As the Chinese market matures, ProWine Shanghai helps both global and local players tap into new avenues for growth, whether that be in large urban centers or emerging second-tier cities where the demand for quality alcoholic beverages is on the rise.

One of the most notable aspects of the event is its ability to bring the entire value chain under one roof. In addition to traditional wine and spirits producers, attendees will discover new trends in packaging, distribution, and logistics, as well as the latest in production technology and sustainable practices. The event ensures that visitors walk away with not just new business leads, but a deeper understanding of how the wine and spirits industry is evolving globally, and particularly in one of the largest and most promising markets.

For those seeking to gain a competitive edge in the industry, ProWine Shanghai is the ideal destination to engage with some of the best minds in the business, learn about the future of the industry, and participate in an event that continues to shape the trajectory of global wine and spirits trade. With its unmatched focus on professionalism, innovation, and market insight, ProWine Shanghai is more than just an event—it is a vital business and networking hub that influences the future of the wine and spirits industry for years to come.

China (Shanghai) International Fruit and Vegetable Trade Fair(Asia Fresh)

ASIA FRESH: China’s Premier Platform for the Global Fruit and Vegetable Industry

As the global demand for fresh produce continues to rise, one event stands out as a vital bridge between Asia’s fast-growing market and the global fresh supply chain: ASIA FRESH—the China (Shanghai) International Fruit and Vegetable Trade Fair. Organized by T Fresh Marketing, the China Fruit Marketing Association, and Sinoexpo Informa Markets, this annual trade show has established itself as the leading flagship exhibition of the fruit and vegetable industry in China.

Held in the bustling economic hub of Shanghai, ASIA FRESH is not just a showcase of fruits and vegetables—it’s a comprehensive platform that brings together the latest industry trends, product innovations, market intelligence, regulatory updates, and unmatched networking opportunities.

A Strategic Event for Asia’s Fresh Produce Ecosystem

ASIA FRESH is strategically positioned in one of the world’s most dynamic markets. China, with its massive population, rapid urbanization, and rising middle class, represents an ever-growing demand for high-quality fresh fruits and vegetables. At the same time, China is also a powerful exporter, offering a wide range of domestic produce to global markets.

This dual role makes ASIA FRESH an essential event for:

Producers and exporters looking to enter or expand in the Chinese market

Domestic suppliers and retailers seeking global sourcing options

Logistics providers offering cold chain and storage solutions

Technology companies advancing agricultural efficiency

Trade bodies and policymakers navigating China Entry and Exit inspection policies

From farm to fork, the entire value chain of the fresh produce sector is represented.

Key Highlights of ASIA FRESH

The show is known not only for its scale but for the quality of its exhibitors, presentations, and business opportunities. Each year, it attracts thousands of visitors and exhibitors from across Asia, Europe, the Americas, and beyond.

What makes ASIA FRESH a must-attend trade fair?

Diverse Product Showcases

Fresh fruits (tropical, temperate, organic, exotic varieties)

Leafy greens, root vegetables, and tubers

Pre-packaged and value-added produce

Juice, dried fruit, and frozen items

Cutting-Edge Technologies

Post-harvest handling solutions

Automated grading and packaging systems

Precision agriculture and smart farming tools

Agri-drones, AI, and data analytics platforms

Policy and Market Intelligence

In-depth discussions on China Entry and Exit inspection policies

Regional import/export regulations

Customs clearance best practices

Supply chain risk management

Strategic Networking Opportunities

B2B matchmaking programs

VIP buyer delegations

Cross-border business forums

Live product pitching sessions

ASIA FRESH is more than a trade show—it’s a market intelligence hub that empowers businesses to navigate, adapt, and succeed in the rapidly evolving produce landscape.

Strengthening Global Trade Ties Through Shanghai

Shanghai’s central role in China’s economic structure makes it an ideal host for ASIA FRESH. With world-class infrastructure, a sophisticated logistics network, and access to major ports and airports, the city is a global gateway for food trade.

Why Shanghai?

Proximity to key distribution centers across China

A growing population of health-conscious consumers

An established ecosystem of cold chain logistics and wholesale markets

Government support for agri-food innovation and imports

This makes ASIA FRESH particularly attractive to international exporters who are navigating China's regulatory systems for the first time, especially those seeking up-to-date information on inspection, quarantine, and labeling policies.

Embracing Innovation: Tech-Driven Agriculture Takes Center Stage

One of the defining features of ASIA FRESH is its forward-looking orientation. As the global fruit and vegetable industry embraces automation, sustainability, and data-driven decision-making, ASIA FRESH remains a leading platform to experience, discuss, and adopt agri-tech.

Top innovations featured at the event:

Smart sensors for monitoring freshness during transit

Vertical farming technologies for urban cultivation

Blockchain solutions for supply chain transparency

AI-based grading systems that reduce waste and labor

IoT-integrated logistics for real-time tracking

Workshops, tech zones, and keynote panels provide valuable exposure to the future of fresh produce, making it clear that China is not only consuming global produce—it's also leading in agricultural innovation.

Connecting Suppliers, Buyers, and Innovators

A core strength of ASIA FRESH is its ability to connect people who matter in the produce industry. With representatives from retail giants, e-commerce platforms, traditional wholesalers, food service providers, and government agencies, the event acts as a high-efficiency business accelerator.

Key stakeholder groups include:

Growers and farm cooperatives

Import/export trading companies

Cold chain logistics providers

Retail chains and supermarket buyers

Export promotion councils and embassies

Certification and testing agencies

This cross-sector participation fosters new collaborations, unlocks market entry routes, and builds resilient trade networks that extend far beyond the event.

Education and Insight: Beyond the Exhibition Floor

Beyond the buzz of business, ASIA FRESH also hosts a robust series of conferences, technical seminars, and industry forums. These sessions are led by top analysts, scientists, business leaders, and policy experts, offering deep dives into pressing topics across the fruit and vegetable supply chain.

Topics typically include:

Consumer trends in Asia’s fresh produce market

Global supply chain disruptions and adaptations

Regulatory frameworks and food safety protocols

Branding, packaging, and market positioning

Climate-smart agriculture and sustainability

These learning opportunities are invaluable for both seasoned professionals and new entrants to the Chinese and Asian markets.

Looking Ahead: ASIA FRESH as a Catalyst for Growth

As China’s role in the global food ecosystem continues to expand, ASIA FRESH is expected to become even more influential in shaping market trends, product flows, and global supply chain practices.

In the years ahead, the fair is likely to feature:

Increased international participation, including country pavilions

Expanded focus on organic and sustainable produce

AI-powered matchmaking platforms for pre-event connections

Enhanced digital presence with hybrid and virtual show elements

More engagement with regional governments and food security programs

By continuing to evolve with the market, ASIA FRESH will remain at the forefront of fresh produce trade in Asia.

Why ASIA FRESH Deserves Your Attention

The China (Shanghai) International Fruit and Vegetable Trade Fair—ASIA FRESH is not just another industry expo. It is a strategic, high-value event that plays a critical role in building the future of the fruit and vegetable industry in China and the broader Asia-Pacific region.

From showcasing cutting-edge technologies to discussing regulatory updates like China Entry and Exit inspection policies, from product demos to B2B matchmaking, ASIA FRESH offers everything that fresh produce professionals need to thrive in this dynamic market.

For growers, suppliers, retailers, and innovators alike, ASIA FRESH is the go-to event for unlocking opportunities, building networks, and staying ahead of the curve in one of the world’s fastest-growing agricultural markets.

Indonesia International Palm Oil Conference

Indonesian Palm Oil Association (IPOA): Championing Indonesia’s Palm Oil Industry

The Indonesian Palm Oil Association (IPOA) is a legally recognized organization headquartered in Jakarta, Indonesia. Serving as a vital representative body, IPOA plays a central role in supporting and promoting the interests of the palm oil industry across Indonesia and beyond.

A Nationwide Presence with Global Reach

IPOA is structured to have a strong presence throughout Indonesia, maintaining branches in various provinces to ensure close ties with local producers, businesses, and stakeholders. This decentralized approach allows the association to address region-specific challenges and opportunities effectively, fostering sustainable growth and innovation within the palm oil sector.

Additionally, IPOA has established international representative offices to engage with global markets, industry partners, and regulatory bodies. These overseas branches enable the association to advocate for Indonesian palm oil on the world stage, helping to build stronger trade relationships and improve market access.

Supporting a Key Agricultural Sector

Indonesia is one of the world’s largest producers and exporters of palm oil, a commodity that significantly contributes to the country’s economy and rural livelihoods. Through its activities, IPOA aims to:

Promote sustainable and responsible palm oil production practices

Facilitate communication and collaboration among industry players

Provide a platform for sharing knowledge, technology, and best practices

Represent members’ interests in policy discussions at national and international levels

By focusing on these objectives, IPOA helps ensure the palm oil industry remains competitive while addressing environmental and social concerns.

Commitment to Sustainable Development

Recognizing the global focus on sustainability, IPOA is dedicated to encouraging responsible practices in palm oil cultivation and processing. The association supports initiatives that balance economic growth with environmental stewardship and community welfare, aligning with international sustainability standards and certifications.

Through education, advocacy, and partnership, IPOA strives to promote transparency and continuous improvement within the sector, helping to safeguard Indonesia’s palm oil industry’s future.

Conclusion: IPOA’s Role in Shaping the Palm Oil Industry

As a legally established organization with both national and international footprints, the Indonesian Palm Oil Association is a cornerstone institution in the palm oil landscape. It serves as a critical voice for producers and stakeholders, working tirelessly to enhance industry standards, market access, and sustainable development.

For anyone involved or interested in the palm oil sector, IPOA represents a vital hub of expertise, collaboration, and advocacy in Indonesia.

FHC Shanghai Global Food Trade Show

The 28th FHC Shanghai Global Food Trade Show, opening from 12-14 November 2025, at the Shanghai New International Expo Centre, has entered the final preparatory sprint. Organized by the All China Bakery Association, Shanghai Restaurants Cuisine Association and Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd, this global professional food and beverage industry exhibition will cover a massive 200,000 sqm across all halls, gathering 3,000+ global premium exhibitors and 300,000+ unique exhibits, creating an annual feast for food trade and cultural exchange.

International Pavilions Showcase

As the Region of Honour for The 28th FHC Shanghai Global Food Trade Show, the European Union will make a grand appearance in a dedicated pavilion (Booth: N3D31). Under the theme "IRRESISTIBLE EUROPE, COUNTLESS COMBINATIONS," the EU aims to promote the exceptional quality of premium European food and beverages to the Chinese market.

In addition to the EU - the Region of Honour, international exhibitors have confirmed their participation in FHC 2025, including Italy, Japan, Singapore, South Korea, Spain, Turkey, Germany, Austria, Australia, the UK, Armenia, Thailand, Russia, South Africa, the USA, Switzerland, the Netherlands, Ecuador, the Philippines and Sri Lanka. They will showcase their premium products, providing abundant import options for China and the broader Asia-Pacific food and catering market.

15 Product Sections + 8 Concurrent Exhibitions

FHC 2025 covers 15 major exhibition sections, including meat, aquatic product, leisure food & beverage, dairy, sweets &chocolate, catering supply chain & raw material, condiments & oil, coffee & tea, bakery & light meal, food processing & packaging, prefabricated dishes & central kitchen, canned food & raw materials, machinery and equipment, hot pot ingredients and supplies, baby & child food products, food & medicine homology.

Business + Competitions + Forums

The multi-dimensional exhibition framework of "Business Matching + Professional Competitions + Cutting-edge Forums" is a hallmark of FHC. The "2025 FHC Business Channel Expansion and Development Matchmaking" utilizes database matching and precise intent surveys to invite leading retail platforms like Yonghui, Sam's Club, JD, alongside hundreds of distributors, supply chain companies, and channel supermarkets, providing "High-quality, Efficient, Precise" matchmaking. Professional visitors can inquire on-site about limited remaining slots (paid entry required).

Over 10 international professional competitions and featured events cover popular tracks like culinary arts, bakery, coffee, and trendy beverages. 20+ cutting-edge summit forums address forward-looking topics including F&B e-commerce, catering, franchising, and robotic chefs. Professional visitors can watch competitions up close, participate in forums, engage face-to-face with brand founders and industry experts, and stay ahead of industry trends.

Last chance to get your own FREE PASS for 3 days of FHC 2025. It will charge CNY 100 of on site ticket. Star your amazing F&B journey now!

Wci Forum Abidjan

WCI Forum Abidjan: Strengthening International Trade Bridges Between Turkey and West Africa

In the vibrant heart of Côte d'Ivoire’s capital, a significant international event is set to unfold. The WCI Forum Abidjan will take place at the Seen Hotel Abidjan Plateau, bringing together business leaders, innovators, and manufacturers from Turkey and across West Africa. This high-profile business forum aims to foster meaningful B2B engagement and create sustainable partnerships across a wide range of industries.

As the global economy continues to evolve, regions like West Africa are gaining strategic importance on the international stage. Abidjan, with its dynamic commercial ecosystem, is increasingly recognized as a gateway to opportunity and the WCI Forum is designed to leverage this momentum.

A Business Forum Rooted in Partnership and Progress

Organized with precision and vision, the WCI Forum Abidjan offers participants a unique opportunity to explore cross-border collaborations through a structured B2B program. The event will host over 50 Turkish manufacturers representing some of the most competitive and innovative sectors in today's market.

Key Sectors Represented at the Forum:

Construction and Building Materials

Food and Beverage

Agriculture and Agro-tech

Textiles and Garments

Footwear and Leather Products

Automotive Components and Spare Parts

Machinery and Industrial Equipment

Healthcare and Medical Supplies

Fast-Moving Consumer Goods (FMCG)

Professional Services and Consultancy

This wide range of industries ensures that the event has something to offer for businesses of all sizes and specialties from distributors and importers to retailers, contractors, and service providers.

The Venue: Seen Hotel Abidjan Plateau

The choice of Seen Hotel Abidjan Plateau is both strategic and symbolic. Located in the business district of Abidjan, the hotel offers a premium setting that reflects the forum’s international ambitions. With its modern conference spaces and central location, it serves as the perfect venue for a high-impact business gathering.

The atmosphere promises to be one of productivity, professionalism, and cultural exchange, with logistics tailored to support both formal discussions and informal networking.

What to Expect: A Dynamic and Comprehensive Agenda

One of the forum’s greatest strengths is its multifaceted agenda carefully crafted to encourage active engagement, direct deal-making, and deeper understanding between businesses from different parts of the world.

Forum Activities Include:

One-on-One B2B Meetings
Pre-scheduled and personalized to maximize relevance and efficiency.

Product Presentations
Showcasing innovative products, materials, and technologies from Turkish exporters.

Company Showcases
Detailed brand presentations designed to introduce capabilities, certifications, and export readiness.

Industry Panels
Discussions led by market experts, trade specialists, and company founders focusing on regional challenges and opportunities.

Mini-Conferences
Short-format talks on sectoral innovation, logistics, finance, and market entry strategies.

Each component is aimed at building real connections, fostering trust, and creating space for collaborative growth between Turkish exporters and West African partners.

Why the WCI Forum Matters for West Africa

The significance of the WCI Forum Abidjan goes beyond trade. It represents a broader effort to deepen economic ties between Turkey and the West African region. With Turkish businesses eager to expand into emerging markets and African economies prioritizing infrastructure, industrial growth, and food security, the event stands at the intersection of mutual needs and ambitions.

For West African importers, the forum opens up access to:

High-quality products at competitive prices

Established manufacturers with export experience

Technical knowledge and manufacturing expertise

New supply chain opportunities

Co-investment and joint venture potential

Who Should Attend?

Whether you’re an established business leader or a rising entrepreneur, the WCI Forum Abidjan offers unmatched value for a wide variety of stakeholders:

Importers & Distributors seeking new product lines

Retailers looking for quality Turkish goods

Procurement Officers in construction, food processing, or textiles

Entrepreneurs seeking partnership or franchise opportunities

Government and Trade Officials involved in economic policy

Business Consultants & Trade Agents

The event also provides an educational component, helping local businesses understand international market dynamics, export-import procedures, and sourcing best practices.

A Platform Designed for Long-Term Impact

Events like the WCI Forum Abidjan are not just about short-term sales they are designed to lay the foundation for long-term collaboration. By bringing manufacturers and buyers together in a focused, high-energy environment, the forum accelerates relationship-building and opens the door to future investment and industrial cooperation.

In a world increasingly defined by regional trade integration, such platforms are essential for creating mutual prosperity and sharing innovation across borders.

Long-Term Benefits of Participating:

Diversification of supply chains

Stronger regional brand presence

New revenue streams and market access

Insight into consumer trends and local market needs

Potential for joint ventures and localized production

The WCI Forum Abidjan represents more than a simple business meeting it’s a catalyst for economic exchange, a bridge between continents, and a showcase of what is possible when innovation meets opportunity. As over 50 Turkish manufacturers descend on Abidjan to meet with African counterparts, the atmosphere will be rich with potential deals, new friendships, and cross-border cooperation.

For anyone looking to expand their business horizons, embrace international partnerships, or simply stay ahead of market trends, this is the place to be.

Whether you're in construction, agriculture, textiles, healthcare, or any of the many other sectors represented, the WCI Forum Abidjan offers a rare and valuable chance to be part of a growing network of forward-thinking businesses.

India Food Forum

India Food Forum 2025: Where Innovation Meets Insight in the Heart of Mumbai

Each year, thousands of food industry professionals gather at the India Food Forum, a landmark event in the Indian food and beverage (F&B) calendar. Hosted at the prestigious Jio World Convention Centre in Mumbai, the forum brings together key voices and visionary minds from across the food value chain making it more than just a trade show; it’s an industry-defining experience.

With over 10,000 expected participants and 140 exhibitors, the event serves as a unique confluence of knowledge, networking, and new product discovery. Since its founding in 2008, the forum has grown exponentially in influence and size, and is now one of India’s most important B2B events in the food retail and food service sectors.

What Makes the India Food Forum a Must-Attend Event?

As the Indian food industry continues to evolve in both scale and complexity, the India Food Forum acts as a compass and catalyst guiding businesses through trends, disruptions, innovations, and consumer behavior shifts.

Organized by Images Multimedia Pvt. Ltd., and formed with support from the Ministry of Food Processing Industries (MoFPI), the event is strategically designed to bring together all stakeholders in the F&B ecosystem under one roof. It offers attendees direct access to decision-makers, new technologies, and insights into what the future holds.

Attendees at India Food Forum typically include:

Food manufacturers and processors

Food and beverage retailers

Supermarket chains and e-commerce platforms

Restaurateurs and cloud kitchen operators

Technology and supply chain solution providers

Investors, consultants, and regulatory bodies

The forum’s commitment to “learn from each other and grow together” has become its defining ethos making it as much about relationships as it is about results.

A Showcase of Excellence: Exhibitors and Innovations

With 140 exhibitors filling the vibrant exhibition hall, the India Food Forum offers a diverse showcase of industry innovation. From product launches to cutting-edge supply chain technologies, the event becomes a living lab where ideas become reality.

Exhibitors feature offerings across categories such as:

Processed and packaged foods

Plant-based and functional foods

Bakery and confectionery

Dairy and alternative proteins

Food service equipment and automation

Cold chain logistics and warehousing solutions

The sheer diversity of products and services on display ensures that visitors from buyers to business developers can discover new solutions that align with their strategic goals.

Ranking and Recognition: A High-Impact Industry Event

The India Food Forum is not just popular it’s recognized as one of the most impactful events in the region. With a global ranking of 188 in the Food & Beverages category and a national rank of 168, the forum’s influence continues to grow year after year.

These rankings underscore the forum’s significance as:

A thought leadership platform for food and retail intelligence

A business development launchpad for startups and legacy brands alike

A trend-spotting hub for those tracking Indian consumer preferences

A policy and regulatory discussion stage with government involvement

This combination of practical, intellectual, and regulatory engagement makes the India Food Forum a uniquely holistic event bridging commerce, innovation, and governance.

The Forum Agenda: Learning, Leading, and Leveraging Ideas

Each edition of the India Food Forum is designed to educate, inspire, and empower. The agenda typically includes panel discussions, keynote speeches, and interactive workshops that provide clarity on current industry dynamics and future trends.

Core themes often include:

Evolving consumer preferences and shopping behavior

Digital transformation in food retail

Growth of direct-to-consumer (D2C) food brands

Sustainable sourcing and clean-label movements

Food safety, traceability, and compliance regulations

Leveraging data and AI in food business decision-making

Sessions are led by industry veterans, retail icons, startup founders, and policy advisors, making the conversations both strategic and actionable.

Opportunities for Business Growth and Strategic Networking

Unlike many trade shows that focus only on product display, the India Food Forum is deeply committed to fostering genuine partnerships. The entire event is structured around creating networking environments from breakout sessions to dedicated lounges and invite-only VIP meetups.

Attendees can expect:

Pre-arranged B2B meetings with potential clients or investors

Product pitch sessions for new food startups

Networking breakfasts, luncheons, and evening mixers

Workshops designed to solve real-world business challenges

For many, the relationships built at the India Food Forum continue to shape business strategy long after the event concludes.

Who Should Attend the India Food Forum?

If your work touches any part of the food value chain, from farm to fork or from app to aisle this event is for you.

Ideal attendees include:

CXOs of F&B companies

Retail buyers and category managers

Food brand managers and marketers

Product developers and R&D heads

Food-tech startups and D2C founders

Cold chain and logistics providers

Foodservice and QSR executives

Government and policy representatives

The forum's audience diversity ensures that every participant walks away with new contacts, knowledge, and opportunities.

Why Mumbai? The Strategic Heartbeat of India's Food Industry

Choosing Mumbai as the venue is more than a logistical decision it’s a strategic one. As India’s financial and retail capital, Mumbai is the natural hub for food retail innovation. From luxury supermarkets to hyperlocal food delivery services, the city reflects both the challenges and the opportunities in India’s fast-growing F&B sector.

Hosting the India Food Forum at the Jio World Convention Centre a state-of-the-art venue only elevates the experience, offering world-class infrastructure, accessibility, and a prestigious setting for serious business.

The India Food Forum is Fueling the Future of F&B

In a world where the food industry is being reshaped by technology, sustainability, and shifting consumer values, the India Food Forum stands out as a compass and catalyst. It’s where decision-makers converge not just to observe trends but to define them.

Whether you're looking to launch a new product, expand into the Indian market, or simply stay ahead of the curve, the forum offers an unmatched blend of knowledge, visibility, and business value.

In a space that demands constant reinvention, the India Food Forum is the one event where the entire food ecosystem comes together to share, learn, and grow.

The Royal Agricultural Winter Fair

The Royal Agricultural Winter Fair, a treasured event in Toronto’s calendar since 1922, stands as a vibrant tribute to Canada’s agricultural and equestrian heritage. Established with the endorsement of King George V, this fair has evolved into a hallmark of excellence in the global agricultural landscape. Each November, it transforms the city into a bustling hub where farmers, food lovers, and equestrians converge to celebrate the best that Canada has to offer.

At the center of this grand occasion is the Royal Horse Show, a prestigious equestrian competition that draws elite riders and their magnificent steeds from around the globe. It is a showcase of skill and artistry, featuring thrilling events like jumping and dressage that leave spectators in awe. Earning a victory at The Royal is not just a trophy; it represents a significant achievement in the world of equestrian sports, whether the competition involves showcasing gourmet preserves, raising champion beef cattle, or participating in the stunning six-horse hitch events.

Each year, approximately 300,000 attendees flock to the fair, eager to immerse themselves in a celebration of quality food, exceptional livestock, and thrilling performances. The Royal is a feast for the senses, with agricultural competitions that highlight the very best in grains, fruits, and vegetables from across Canada. These competitions not only spotlight the dedication and talent of farmers but also invite visitors to appreciate the diversity and richness of Canadian agriculture.

Culinary enthusiasts find themselves in paradise as they sample gourmet foods and discover local wines and craft beers. The fair becomes a gastronomic adventure, allowing guests to taste the flavors that define Canadian cuisine. Children are not left out; the event offers a range of activities tailored to engage young minds. The petting zoo provides a delightful opportunity for kids to interact with friendly farm animals, while hands-on agricultural exhibits inspire curiosity about the origins of their food.

A distinctive feature of The Royal is the At-Home Butter Sculpture Challenge, where Canadians nationwide are encouraged to create imaginative sculptures from a single pound of butter. This playful initiative fosters community spirit and creativity, showcasing the artistry that can emerge from even the most humble of ingredients.

The Royal Agricultural Winter Fair is more than just an exhibition; it is a celebration of community, innovation, and tradition. As the fair continues to evolve, it remains a testament to the enduring connection between urban dwellers and the rural roots of their food. This annual gathering not only honors the achievements of farmers and producers but also invites everyone to partake in the joy and excitement of agricultural life. With its rich history and vibrant atmosphere, The Royal promises to leave an indelible mark on all who attend, reinforcing its status as a premier event in Canada’s cultural landscape.

Foodtech Expo

Foodtech Expo Greece: The Premium Showcase of Innovation in the F&B Industry

In the heart of the Mediterranean, where food culture meets innovation, Foodtech Expo Greece is set to become a defining moment for the global food and beverage (F&B) industry. Taking place at the Athens Metropolitan Expo S.A., this dynamic event will unite industry professionals, manufacturers, technologists, and entrepreneurs to explore the cutting-edge of food technology and sustainable production.

As the newest international premium F&B exhibition, Foodtech Expo Greece responds directly to the rising demand for modernization, efficiency, and quality in food production, processing, and packaging. With a strong emphasis on innovation and global collaboration, the expo is a must-attend event for those aiming to shape the future of food.

The Future of Food Technology Takes the Stage in Athens

With its strategic location and global relevance, Athens offers an ideal setting for an event of this scale and ambition. The Athens Metropolitan Expo, one of Southeast Europe’s largest and most modern exhibition centers, will host the expo, offering expansive halls and advanced facilities for a seamless visitor and exhibitor experience.

From robotics to raw ingredients, from automation to artisanal production, Foodtech Expo promises to cover every critical aspect of the evolving foodtech ecosystem.

Key Themes of Foodtech Expo Greece:

Advanced food processing technologies

Innovative packaging solutions

Automation and robotics in food production

Sustainable logistics and cold chain management

Branding, marketing, and consulting services

Ingredients and natural additives for product enhancement

This comprehensive scope ensures that visitors can explore not only high-tech solutions but also artisanal trends and heritage techniques adapted for modern needs.

A Strategic Platform for Business and Networking

Whether you are a multinational supplier or a boutique food processor, Foodtech Expo Greece is designed to provide tangible business value. The event brings together all levels of the F&B production chain from raw material suppliers and equipment manufacturers to logistics providers and end-product marketers.

Who Will You Meet at the Expo?

Manufacturers and Exporters of food processing machinery

Importers and Distributors of ingredients and equipment

Retail and Wholesale Buyers from organized trade networks

Business Owners and CEOs of commercial food enterprises

Engineers, Technicians, and R&D Managers in food manufacturing

Quality Control Experts, packaging designers, and logistics professionals

Through structured networking sessions, live product presentations, and hands-on tech demos, the expo offers an immersive and productive environment for B2B interaction.

Exhibitor Sectors: Spanning the Full Foodtech Spectrum

One of the strongest points of Foodtech Expo Greece is the sheer diversity of participating exhibitors, both from Greece and international markets. The event will showcase premium solutions across the entire value chain of food and beverage production.

Main Exhibitor Categories:

Food Processing & Automation

Packaging Technology & Materials

Logistics & Supply Chain Solutions

Digital Technology & Traceability Systems

Ingredients, Flavors & Functional Additives

Branding & Export Consulting Services

These companies will present high-efficiency machinery, sustainable solutions, smart systems, and trend-forward ingredients that enable producers to meet modern consumer demands.

Featured Industry Segments and Product Categories

A major highlight of Foodtech Expo Greece is its sector-specific focus, allowing professionals from niche markets to explore tailored solutions. The event recognizes the diversity of the F&B industry and provides a platform for even the most specialized producers to shine.

Food and Beverage Industry Segments Featured:

Dairy and Cheese Production & Artisanal Cheese Making

Olive Oil Mills and Table Olive Processors

Meat, Poultry, and Butchery

Frozen Food Industry

Bakery and Pastry Producers (Industrial and Artisanal)

Ready Meals and Canned Goods

Sauces, Condiments, and Natural Seasonings

Fruit & Vegetable Packaging Plants

Fish and Seafood Processing

Pasta, Pulses, Herbs, and Spice Manufacturers

Honey, Nuts, Jams, Halva, and Sweet Treats

Wineries, Breweries, and Distilleries

Bottled Water, Juices, Sodas & Beverage Companies

Coffee Roasters and Specialty Drink Producers

This rich diversity makes the event a true reflection of the Mediterranean food identity combined with global innovation trends.

Educational and Interactive Experiences

In addition to its impressive exhibitor lineup, Foodtech Expo Greece will also host a comprehensive educational program, designed to help attendees gain insights into the evolving F&B landscape.

Attendees Can Participate In:

Panel Discussions with industry thought leaders

Mini-Conferences on trends like plant-based innovation, food safety, and digital transformation

Live Demonstrations of machinery and robotics in action

Workshops on packaging design, sustainability, and brand differentiation

These sessions will be valuable for both technical professionals and strategic decision-makers looking to stay ahead of the curve.

Why Foodtech Expo Greece Is a Must-Attend Event

For businesses within the F&B sector, attending Foodtech Expo Greece means staying connected with the future of food. Whether you're looking to modernize production, meet new suppliers, expand your distribution channels, or adopt smart technologies, this expo provides a one-stop destination.

Key Benefits of Participation:

Discover new innovations and next-gen equipment

Meet global suppliers and Greek manufacturers under one roof

Explore export-ready products and global trade opportunities

Connect with buyers from retail, HORECA, and wholesale sectors

Gain expert insights into industry trends and sustainability goals

As food production continues to face new challenges ranging from sustainability and supply chain resilience to consumer preference shifts and automation Foodtech Expo Greece is positioned to be a game-changing event in Europe’s food industry calendar.

Held at the impressive Athens Metropolitan Expo, this international exhibition bridges the gap between tradition and transformation, offering a premium platform for innovation, business development, and global networking.

World Coffee Leaders Forum

From its inception, the World Coffee Leaders Forum (WCLF) has been instrumental in expanding the possibilities of the Asian coffee market, recognizing the vast potential within both the consumer and production sectors. As the regional market continues to grow, the forum has evolved into a global platform, attracting coffee experts and professionals from around the world to discuss and shape the future of the coffee industry. Each year, the event provides a space to explore the latest trends, innovations, and challenges within the coffee sector, fostering global collaboration and knowledge exchange.

The World Coffee Leaders Forum stands out for its focus on understanding the shifts in global and regional coffee markets and its commitment to addressing the urgent issues facing the industry today. This includes analyzing evolving consumer preferences, emerging market dynamics, and the growing importance of sustainability. As the coffee industry faces an array of challenges—such as climate change, labor shortages, and the increasing pressure to maintain high environmental standards—WCLF is at the forefront of efforts to ensure the future of coffee is both sustainable and resilient. 

One of the primary goals of the forum is to create a platform for dialogue around sustainable coffee production, particularly in the context of the threats facing coffee-growing regions. From rising temperatures to water scarcity, the effects of climate change are increasingly felt in coffee-growing regions, putting both the livelihoods of farmers and the global coffee supply chain at risk. WCLF brings together a diverse range of stakeholders—from coffee producers to environmental scientists, policy makers, and business leaders—to develop strategies that protect the future of coffee production while also ensuring a fair and equitable industry for all.

Beyond sustainability, the forum also seeks to elevate the global conversation around labor issues within the coffee sector. This includes addressing fair wages, working conditions, and ensuring that coffee farmers and workers receive the recognition and support they deserve. By connecting the coffee community with internationally respected experts, WCLF helps to raise awareness about these crucial issues and work toward systemic changes that benefit the entire coffee value chain.

Moreover, WCLF plays a critical role in reshaping how coffee is perceived on the global stage. It serves as a venue for industry leaders to discuss new trends, technologies, and innovations that have the potential to transform the coffee landscape. Whether it’s advancements in coffee processing, innovations in sustainability, or new market opportunities, the forum provides invaluable insights into the direction the coffee industry is heading.

In conclusion, the World Coffee Leaders Forum is not just an event; it is a vital platform for collaboration, education, and action in the coffee industry. By focusing on the challenges and opportunities that lie ahead, the forum aims to protect the future of coffee while fostering a more sustainable, inclusive, and innovative coffee community. It is a space where experts come together to build solutions that address the pressing issues of our time, ensuring that coffee continues to thrive for generations to come.