Non-GMO Soya Lecithin

产品详情

Non-GMO Soya Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads. Finer crumb grain, Greater loaf volume, Better gluten stability, Better emulsification of fats, Longer shelf-life, Increased water absorption

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