MOONGLET VEGAN SCRAMBLED EGG MIX | PROTEIN RICH POST WORKOUT GYM SNACK | PANCAKE, BREAKFAST CEREAL ALTERNATIVE | (400G: PACK OF 2, 200G EACH)

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Moonglet Vegan Scrambled Egg Mix is a 100% plant-based mix that can be used to make a delicious and nutritious scrambled egg substitute. The mix is made with a blend of mung beans, chickpeas, and quinoa, and it is fortified with vitamins and minerals. To make the scrambled eggs, simply whisk the mix with water and cook in a pan until heated through. The eggs can be seasoned with salt, pepper, and other herbs and spices to taste. Moonglet Vegan Scrambled Egg Mix is a great option for people who are looking for a plant-based breakfast option that is high in protein and fiber. The mix is also a good source of iron, calcium, and zinc. Moonglet Vegan Scrambled Egg Mix is a convenient and easy way to make a delicious and nutritious breakfast. Taste and Texture similar to chicken egg scramble. Here are some of the benefits of using Moonglet Vegan Scrambled Egg Mix: It is a vegan and gluten-free option. It is high in protein and fiber. It is a good source of iron, calcium, and zinc. It is convenient and easy to use. It is affordable. If you are looking for a delicious and nutritious vegan breakfast option, I would recommend trying Moonglet Vegan Scrambled Egg Mix. Here is a recipe for Moonglet Vegan Scrambled Egg Mix: Ingredients: 1/2 cup Moonglet Vegan Scrambled Egg Mix. 1/2 cup water. Salt and pepper to taste. Optional: herbs and spices such as turmeric, cumin, or chili powder. Instructions: In a bowl, whisk together the Moonglet Vegan Scrambled Egg Mix and water. Heat a non-stick skillet over medium heat. Add the egg mixture to the skillet and cook, stirring occasionally, until heated through and cooked to your desired consistency. Season with salt and pepper to taste. Serve immediately and enjoy!

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