Java Preanger Peaberry Premium Coffee

产品详情

Java Preanger Peaberry is a Arabica coffee grown in the highlands of Garut at 1000 1800 masl, known for its unique characteristics. Processed with the Wine Honey method, this coffee offers a highly complex and intriguing flavor profile. The fermentation process imparts a naturally sweet and tangy wine like acidity, while the honey method preserves a smooth, honeyed sweetness throughout. Key Features: Aroma Sweet, fruity aroma with a subtle hint of red wine fermentation. Body Medium bodied with a smooth, velvety mouthfeel. Flavor Fresh, lively acidity with fruity notes, balanced by a natural honey sweetness for a harmonious cup. Aftertaste Clean and lingering, with a pleasant sweet finish. Peaberry is a rare variety where only one bean develops inside the coffee cherry, making it denser and more concentrated in flavor than regular beans. The Wine Honey process enhances this, adding a layer of complexity with naturally fermented flavors that deepen the coffee’s overall taste experience. This coffee is ideal for those seeking a unique and complex flavor profile. It’s perfect for various brewing methods, including espresso, pour-over, and French press, and is a great choice for coffee lovers looking for something extraordinary.

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