Java Peanut - NEW CROP: MAY TO JUNE & OCTOBER TO NOVEMBER

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Spread around the world by the Spanish. Propagated on the Indonesian island of Java. The Spanish or Java raw peanut is even known to some as the "Manila nut" due to intensive local farming there in the 18th century. This world-famous variety of raw peanut is loved all around the globe, and comes in many subspecies shortest with a cropping cycle just Ninety days, longest One Hundred thirty-day from sowing to harvesting. Java raw peanuts are especiallypopular in Southeast Asian markets fortheir premium qualities. They arespherical in shape, and have a highlevel of flavour-enhancingMethylpyrazine. With a similarly highsugar content, they’re also the bestingredient for making quality naturalpeanut butter. Even most split peanutshave their uses as a sustainable andnutritious birdfeed. NEW CROP: MAY TO JUNE & OCTOBER TO NOVEMBER. HSN CODE: 12024210.

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