Tropical Guava Fruit Rich In Vitamin C And Antioxidants

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Guava is a widely cultivated tropical fruit found in many tropical and subtropical regions. The most common variety, *Psidium guajava*, is a small tree that belongs to the myrtle family. Guava trees typically thrive in warm climates and are known for their aromatic fruits, which come in a variety of colors including green, yellow, and red. The fruit is rich in vitamin C, fiber, and antioxidants, making it a nutritious addition to any diet. Guava is enjoyed fresh, juiced, or used in cooking and preserves across different cultures worldwide.

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