Nutritious Finger Millet Flour Gluten-Free, High In Fiber And Iron

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Finger Millet Flour (Ragi Flour) is a highly nutritious, gluten-free flour made from finely ground finger millet grains. Rich in fiber, iron, and essential amino acids, it supports overall health and digestion. This versatile flour can be used to make a variety of dishes, from rotis and dosas to baked goods, making it an excellent choice for health-conscious individuals and those with gluten sensitivities. Ideal for a wholesome, balanced diet.

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