Cocoa Beans For Chocolate Production Fermentation And Cocoa Powder

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Cocoa beans are the product of the cacao tree, which can be ground into cocoa powder for consumption. The beans or seeds from the pods are packed into boxes or piled up for packaging. Inside the cocoa bean is a layer of flesh that begins to heat up and ferment. Fermentation lasts three to nine days, removing the bitter taste of the cocoa and producing ingredients that are characteristic of chocolate.

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