Premium Quality Cocoa Beans - Grade 1, 5% Moisture

产品详情

Cocoa beans are the key raw material used in the production of chocolate and various cocoa-based products. These beans come from the cacao tree (Theobroma cacao) and are harvested from its pods. After harvesting, cocoa beans undergo a fermentation process, followed by drying, roasting, and grinding, which results in cocoa liquor, cocoa butter, and cocoa powder. High-quality cocoa beans are sought after for their rich, deep flavor and aroma, which vary depending on their origin, fermentation method, and processing techniques. Cocoa beans are widely used in the food and beverage industry for making chocolate, cocoa beverages, and other confections, and are also an essential ingredient in cosmetic products due to their moisturizing properties. Our cocoa beans is of the best quality, the moisture content is 5%. Grade: grade 1.

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