Black Chickpeas Kala Chana High Fiber Antioxidant

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Black chickpeas, also known as kala chana in South Asian cuisines, contain higher levels of antioxidants and fiber compared to their lighter counterparts. They maintain their firm texture even after prolonged cooking, making them excellent for dishes that require structural integrity. These distinctive legumes have a more robust, earthy flavor profile that pairs exceptionally well with bold spices and aromatics. Our black chickpeas are carefully selected from premium harvests and undergo rigorous cleaning and sorting to ensure consistent quality and cooking performance

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